Dill grows up to 40–60 cm (16–24 in), with slender hollow stems and alternate, finely divided, softly delicate leaves 10–20 cm (3.9–7.9 in) long. The ultimate leaf divisions are 1–2 mm (0.039–0.079 in) broad, slightly broader than the similar leaves of fennel, which are threadlike, less than 1 mm (0.039 in) broad, but harder in texture.Fresh and dried dill leaves (sometimes called “dill weed” to distinguish it from dill seed) are widely used as herbs in Europe and central Asia.
HERBS
DILL
Botanical Name: Anthum graveolens
Weight (kg): 15
Shelf Life: 3 years
Drying Process: AD
Available Form: whole – crushed
Processing Type: Raw
Packing: PP Bags
Style: Dried
Place of Origin: Egypt
Color: Green
H.S. Code: 07129090